Vertical Farming

Shifting the way we grow food with vertical farming

SCYT & Distribution urban farm is an innovative and accessible way to meet the rising population’s need for nutritious food by growing produce in any indoor or outdoor urban space. The unique geoponic (soil-based) platform is capable of growing over 200 types of crops that can be planted and harvested easily, and grow to maturity within 21 days.

Vertical Farming –
A New Local Food Source

With wall-to-fork in mind, our portable urban farms can be positioned inside or outside of supermarkets, restaurants, hotels, educational institutions, and much more. Our vertical farming systems are easy to operate without any training or professional agricultural expertise.

All of our produce is pesticide-free and grown on beds of real nutrient-rich soil for an experience that is nourishing, healthy, and natural. With potential farming as a service (FaaS) options available, Vertical Field takes care of the operation and maintenance while customers reap all the benefits of a daily fresh harvest.

Vertical farming systems enrich individuals and communities in a future-forward experience that puts the health of people and the planet first.

The sustainable on-site method of indoor vertical farming produces fresher, healthier, and tastier greens than those shipped from miles away for an integrated and holistic experience that benefits consumers and the environment.

Our Vertical Farming Technology

Vertical Field has developed an innovative vertical agriculture system made up of modular soil beds and state-of-the art sensors. These sensors monitor, detect, and allocate data-based inputs such as: irrigation, lighting, and climate-control for optimum plant growth. With our intuitive app, easily track all plant vital signs throughout the various growth stages while smart algorithms and sensors take care of the rest.

Our vertical growing systems, which combine the best of nature with the best in technology, allows for greater yields, higher quality greens, and faster production than conventional farming.

Markets

SUPERMARKETS

Our commercial vertical farming system is the perfect accompaniment to any supermarket, whether a global chain or a local grocery store.

Farming As A Service (FAAS) options may be available to ensure that the retailer enjoys all the benefits of a fresh harvest while Vertical Field takes care of all operation and maintenance.

  • Take ownership over your supply chain
  • Reduce inventory loss
  • Remove transportation and logistics costs
  • Produce a steady, year-round supply of produce (absolutely no seasonality constraints!)
RESTAURANTS
& CHEFS

Offer your customers produce that is rich in life and high in quality. Grown right outside the restaurant, Vertical Field’s crops are always: fresh, local, and full of flavor.

  • Grow and serve customized greens for gourmet dishes
  • Provide a unique guest experience
  • Harvest and serve on the very same day, straight from the farm to the plate for optimal quality
  • Remove transportation and logistics cost

No third-party distribution, no expenses for shipping your produce

FOOD SERVICE INDUSTRY

Produce customized gourmet dishes with an extraordinary food experience.

  • Hotels
  • Caterers
  • Culinary Schools
  • Commercial Dining Services
INSTITUTIONS

On-site vertical farming brings a uniquely flavorful, educational, and inspirational edge to any organization or institution.

  • Universities
  • Hospitals
  • Municipalities
  • Nursing Homes
Do you have a question?
Let's talk!
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